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Guggenheim Bilbao

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The menu

The menu



Oysters, white asparagus with beer juice, lime and chilli pepper 20€

Tempered foie gras, white turnip and orange mint 23€

“Lágrima” peas, grape and iced olive oil 22€

Shrimps, broccoli stems, white endive, lime and vanilla  26€

Prawn with steamed chickpeas and aromatic herbs  33€

Spider-crab, cauliflower and toasted corn juice 27€



Fried hake, “cabello de angel” pumpkin and green sauce 30€

Red mullet on a seabed 33€

Turbot, okra strands and green olive 34€



Duck foie gras, green lentils cream, garlic and chervil 35€

Veal sweetbreads roasted in black butter, broccoli leaves, pepper and nutmeg 31€

Beef tenderloin, cauliflower puree, garlic stalks, mint and coriander 30€

Rack of lamb, swiss chard stems, pumpkin seeds and fenugreek 32€



Mochis... Honey, lime and rosemary, Rice pudding, Plum and almond, Coffee, mascarpone cheese and cacao 12€

“Cabello de ángel” pumpkin, banana and lemon ice cream 12€

Mille-feuille, apple, “mamía” and violet 12€


Ixo group