5 PRODUCTS  9 PRODUCTS   | 14 PRODUCTS | 18 PRODUCTS | NEW YEARS EVE 

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Oyster, brown butter and cappers
Salted leeks and shrimp, grape and fish broth
Fried hake with stewed water spinach
Duck foie gras, carrots and makil goxo
Orange and mint sponge cake with pumpkin seeds ice-cream

80€

Available from thuesday to friday noon
Served for entire table.

V.A.T. included

9 products

Oyster, brown butter and capers
Artichokes, olives and anchovy broth
Pan Sopako soup, black sauce and nata de coco
Cod kokotxas and velvet crab in his own emulsion
Pig ear, salted herbs and garlic
Fried hake with stewed water spinach
Duck foie gras, carrots and makil goxo
Yucca pie with banana ice-cream

110€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Oyster, brown butter and cappers
Salted leeks and shrimp, grape and fish broth
Langoustine, pollen eggnog, curry and mint
Artichokes, black olives and anchovy broth
Salmon head, sardine juice and plancton
Pan sopako soup, black sauce and nata de coco
Turnip tatin, marrow bone and fenugreek
Grilled frog legs, stir-fried tomato and anchovy pilpil
Cod kokotxa, velvet crab in his own emulsion
Monkfish liver with whiskey and prawn cream
Sole with clam sauce
Guinea fowl, potatoes puree and txoricero pepper juice
Yucca pie with banana ice-cream
Almond cake, passion fruit and vanilla

145€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

18 products

Oyster, brown butter and cappers
Salted leeks and shrimp, grape and fish broth
Langoustine, pollen eggnog, curry and mint
Artichokes, black olive and anchovy broth
Salmon head, sardine juice and plancton
Pan Sopako soup, black sauce and caviar
Turnip tatine, marrow bone and fenugreek
Grilled frog legs, stir-fried tomato and anchovy pilpil
Cod kokotxa, velvet crab in his own emulsion
Monkfish liver with whiskey and prawn sauce
Hake back of the neck, taro root and green sauce
Sole with clam juice
Carbonara with iberian pork delicacies and coconut
Pig ear, salted herbs and garlic
Guinea fowl, potatoes puree and txoricero peppers juice
Egg custard, milk and orange blossom
Yucca pie and banana ice-cream
Almond cake, passion fruit and vanilla

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included

New years eve

The evening will begin at 20:30 with a selection of appetizer served in our kitchen.
The dinner will start at 21:00.

Menú

Oysters, toasted butter and capers
Sautéed leeks and pickles, grapes and fish broth
Langoustine, pollen eggnog, curry and mint
Artichokes, olives and anchovy broth
Prawn consommé, ‘nata de coco’ and curry
‘Sopako’ bread soup, black sauce and caviar
Turnip tatin, marrow and fenugreek
Cod kokotxa, grilled crab  and their corals
Fried hake with stewed water spinach
Duck foie gras, carrots and ‘makilgoxo’
Piglet ear, sautéed of herbs and garlic
Guinea-fowl, mashed potato and juice of ‘txoriceros’
Crème caramel, milk and orange Blossom
Yucca pie with banana ice cream

Grapes and champagne
‘Turrones’
Coffee

Wine pairing

Recaredo Terrers Brut Nature Gran Reserva  D.O Cava
Sacabeira D.O. Rias Baixas
Itsasmendi Artizar  D.O Bizkaiko Txakolina
Lopez de Heredia Tondonia Tinto Reserva  D.O Rioja
Pierre Baillette Le Village 1er Cru A.O.C Champagne

 

Price: €240 (V.A.T. included)