9 PRODUCTS   |   14 PRODUCTS   |   18 PRODUCTS   |  MENU 

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

9 products

Oyster, asparagus, beer and lime
Stewed spinach, almond milk and olive oil
Artichokes, marrow, lentil and mushrooms soup
Shrimp, broccoli, endive, lime and vanilla
Mackerel and rocket pesto
Fried hake with stewed tatsoi leaves
Rack of lamb, celeriac puree and fenugreek juice
Cabello de ángel pumpkin, bergamot and pumpkin seed ice-cream
Apple and cinnamon flan with sheep milk curd ice-cream

110€

Wine pairing……… 42
Alcohol – free pairing. …….. 33

10% V.A.T. included

14 products

Oyster, asparagus, beer and lime
Stewed spinach, almond milk and olive oil
Lágrima peas in Swiss chard and chili pepper juice
Artichokes, marrow, lentil and mushroom soup
Hake kokotxa white asparagus and egg
Shrimp, broccoli, endive, lime and vanilla
Roasted baby beans, wheat cream, sardines juice and oregano
Raw cow meat and salted anchovy
Mackerel belly and rockets pesto
Fried hake with stewed tatsoi leaves
Lamb cheeks and ear, cauliflower and Manzanilla wine
Duck foie gras, carrots and makil goxo
Shaked milk casein, strawberry ice-cream and crispy violet meringue
Avocado cream, chervil, grapefruit and banana ice-cream

145€

Wine pairing …….. 65
Alcohol – free pairing…….. 38

10% V.A.T. included

18 products

Oyster, asparagus, beer and lime
Sea-bass tartare with Asetra Imperial caviar
Lágrima peas in Swiss chard and chili pepper juice
Artichokes, marrow, lentil and mushroom soup
Spider crab, peas and avocado
Hake kokotxa, egg and white esparagus
Shrimp, broccoli, endive, lime and vanilla
Roasted baby beans, wheat cream, sardines juice and oregano
Raw cow meat and salted anchovy
Baby trout, prawn broth and garlic
Red mullet soup, velvet crab broth and red curry
Fried lobster in own spicy cream
Monkfish liver, artichokes puree and black olive juice
Hake head with green sauce and cockles
Lamb cheek and ear, cauliflower puree and Manzanilla wine
Shaked milk casein, strawberry ice-cream and crispy violet meringue
Avocado cream, chervil, grapefruit and banana ice-cream
Mochi… Rice pudding

170€

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

10% V.A.T. included

Download menu PDF

There is also the option to eat à la carte. Download it here.