9 PRODUCTS   |   14 PRODUCTS   |   18 PRODUCTS   |  LUNCH MENU 

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

9 products

Tomatoes, aromatic herbs and capers juice
Shrimp, pod and peach
Beans in vegetable broth
Cod kokotxas and green pepper pilpil sauce
Tuna, aubergine juice and aromatic herbs
Fried hake with txoricero pepper strands
Rack of lamb,  rice germs and Sherry
Strawberry, apple and fenugreek ice-cream
Apple and cinnamon flan with sheep milk curd ice-cream

110€

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Tomatoes, aromatic herbs and capers juice
Prawn consommé, nata de coco and curry
Shrimp, pod and peach
Crayfish, stir-fried tomatoes and pilpil sauce
Tuna heart and Aragon black olive
Fried anchovies, oat cream and sage
Cod kokotxas and green pepper pilpil sauce
Beans in vegetable broth
Squid with black olive juice
Tuna belly, spring onion cream and garlic
Lamb cheek and ear, cauliflower puree and sake
Quail with txoricero pepper and thyme
Cherry, hibiscus ice-cream and pinions
Cheese-cake, coconut and strawberry

145€

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

18 products

Tomatoes, aromatic herbs and caper juice
Sea-bass tartare with Asetra Imperial caviar
Prawn consommé, nata de coco and curry
Shrimp, pod and peach
Langoustine, pollen eggnog, curry and mint
Zucchini flower, sardins broth and turmeric
Crayfish, stir-fried tomatoes and pilpil sauce
Beans in vegetable broth
Squid with black olive juice
Fried anchovy, oat cream and sage
Cod kokotxa and pilpil sauce with green pepper
Tuna, aubergine juice and aromatic herbs
Fried hake with tatsoi leaves
Lamb cheek and ear, cauliflowers puree and sake
Quail with txoricero pepper and thyme
Cherry, hibiscus ice-cream and pinions
Cheese-cake, coconut and strawberry
Mochi… rice pudding

170€

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included

LUNCH MENU 80€ (Available on middays from tuesday to friday)
V.A.T. included