5 PRODUCTS  9 PRODUCTS   | 14 PRODUCTS | CHEF’S MENU | NEW YEAR’S EVE

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Appetizers…

Roasted leeks broth
Cod ‘torrezno’
‘Bilbainito’
Cheese and ham croquette

Menu…

Oyster, egg yolk and rice crunch
Sautéed leeks, grapes and fish broth
Fried hake with ‘txoricero’ peppers
Rack of lamb, almonds purée and fenugreek juice
Yucca cake with banana ice cream

Sweet bites…

Chocolate cream
Rice pudding beignet
Lime and walnut meringue

80€

Wine pairing……… 20€
Alcohol – free pairing. …….. 18€

Available on middays from tuesday to friday
Served for entire table.

V.A.T. included

9 products

Appetizers…

Roasted leeks broth
Cod ‘torrezno’
‘Bilbainito’
Cheese and ham croquette

Menu…

Oyster, egg yolk and rice crunch
Sautéed leeks, grapes and fish broth
Artichockes, almonds, Iberian ham and herbs consommé
Grilled frog, stir-fried tomato and pilpil sauce
Fried hake with ‘txoricero’ peppers
Fried suckling pig ear with aromatic herbs and garlic
Rack of lamb almond purée and fenugreek juice
Yucca cake with banana ice cream
Barley cream, milk ice cream and cocoa

Sweet bites…

Chocolate cream
Rice pudding beignet
Lime and walnut meringue

110€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Appetizers…

Roasted leeks broth
Cod ‘torrezno’
‘Bilbainito’
Cheese and ham croquette

Menu…

Oyster, egg yolk and rice crunch
Borage, sea urchin and anchovy juice
Sautéed leeks, grapes and fish broth
Spider crab, rice and koji
Cockles, hake juice, lime and parsley
Shrimp noodles, tamarind, corn broth and celery
Abalone with gonads in green sauce
‘Sopako’ bread soup, black sauce and ‘nata de coco’
Monkfish liver, artichoke and black olives
Megrim fish, prawn juice, lemon and chilli pepper
Gernika beans, cow’s bone marrow and ‘piparras’
Teal duck with potatoes and almonds purée
Yucca cake with banana ice cream
Barley cream, milk ice cream and cocoa

Sweet bites…

Chocolate cream
Rice pudding beignet
Lime and walnut meringue

145€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

Chef’s menu

The chef’s menu is the best way to get to know the gastronomic offer of our chef, Josean Alija. It will be composed of a selection of appetizers, 18 products and some sweet snacks.

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included

New Year’s Eve

Appetizers…

Beans and cabbage broth
Cod croquette
Bilbainito
Felipada
Scorpionfish mochi

Menu…

Oyster, egg yolk and rice crunch
Spider crab, rice and koji
Artichokes, almonds, Iberian ham and herbs consommé
Scallop, pea guacamole and Parmesan cheese bitter juice
Shrimps, cauliflower and its’ roe sauce
Shrimp noodles, tamarind, corn and celery broth
Sopako bread soup, black sauce and nata de coco
Cod kokotxa with cockles pilpil sauce
Megrim fish, prawn juice, lemon and chilli pepper
Pickled rack of lamb with celeriac cream
Yucca cake with banana ice cream
Avocado, fenugreek ice cream, black olive and coffee

Sweet bites…

Chocolate beignet
Traditional nougat

Wine pairing

250€

Served for entire table.

V.A.T. included