5 PRODUCTS  9 PRODUCTS   | 14 PRODUCTS | CHEF’S MENU

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Appetizers…

Vegetable and basil gazpacho
‘Felipada’
‘Bilbainito’
‘Grillo’

Menu…

Tomatoes, aromatic herbs and caper broth
White beans with vegetable broth
Saulted hake, anchovy juice and piparra pepper
Marinated rack of lamb with celeriac cream
Cherry, hibiscus ice-cream and pine nuts

Sweet bites…

Chocolate and mint beignet
Raspberry and elder macaron
Mamia

80€

Wine pairing……… 20€
Alcohol – free pairing. …….. 18€

Available on middays from tuesday to friday
Served for entire table.

V.A.T. included

9 products

Appetizers…

Vegetable and basil gazpacho
‘Felipada’
‘Bilbainito’
‘Grillo’

Menu…

Tomatoes, aromatic herbs and caper broth
Scallop, pea guacamole and Parmesan cheese bitter juice
Shrimp, green pods and peach
Crayfish, stir-fried tomato and pilpil sauce
White beans with vegetable broth
Saulted hake, anchovy juice and piparra pepper
Marinated rack of lamb with celeriac cream
Strawberry, apple and fenugreek ice-cream
Cherry, hibiscus ice-cream and pine nuts

Sweet bites…

Chocolate and mint beignet
Raspberry and elder macaron
Mamia

110€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Appetizers…

Vegetables and basil gazpacho
‘Felipada’
‘Bilbainito’
‘Grillo’

Menu…

Tomatoes, aromatic herbs and caper broth
White asparagus, turnip and horseradish
Scallop, pea guacamole and Parmesan cheese bitter juice
Prawn consommé, nata de coco and curry
Zalla red onion gnocchi, squid and tender garlic
Pumpkin seeds tofu with ‘mole de chicatana’ (flying ants sauce)
Abalone, gonads and green sauce
Crayfish, stir-fried tomato and pilpil sauce
White beans with vegetable broth
Squid with clams broth and aromatic herbs
Tuna belly, spring onion and garlic cream
Iberian pork belly, txoricero pepper juice and corn
Strawberry, apple and fenugreek ice-cream
Cherry, hibiscus ice-cream and pine nuts

Sweet bites…

Chocolate and mint beignet
Raspberry and elder macaron
Mamia

145€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

Chef’s menu

The chef’s menu is the best way to get to know the gastronomic offer of our chef, Josean Alija. It will be composed of a selection of appetizers, 18 products and some sweet snacks.

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included