ARTICHOKE | with aromatic herbs and olives 25,00 €

TEAR PEAS |grilled with black sauce 28,00 €

“BABATXIKIS” | braised in their own juice with “espardeñas” 32,00 €

FOIE | pork tongue, truffle and marinated vegetables 30,00 €

TARTAR OF MATURED IBERIAN PORK | anchovy and pepper 27,00 €

CRAB SOUFFLE | with whisky 30,00 €

HAKE KOKOTXA | with “zurrukutuna” and parsley 36,00 €

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SEA BASS | tubers, saffron and acidified mushroom juice 36,00 €

MULLET | fried, “txitxarrones”, carrot sauce and curry 36,00 €

PIGEON |grilled, indoor pate and tarragon 32,00 €

BEEF TENDERLOIN | marrow and peppers 31,00 €

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CAROLINA | strawberries, roses and coconut 11,00 €

MILK CAKE | with banana ice cream 11,00 €

*Artisan wheat bread with olive oil… 3€/ person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen

ARTICHOKE | with aromatic herbs and olives

WHITE ASPARAGUS | endive and cockles

OYSTER | grilled and pilpil anchovy

SOFT BOILED EGG | rasher and Iberian ham

HAKE KOKOTXA | with “zurrukutuna” and parsley

SEA BASS | tubers, saffron and acidified mushroom juice

IBERIAN PORK BELLY | and pickled vegetables

CAROLINA | strawberries, roses and coconut

92€

Wine Pairing: 42€

Non-Alcoholic Pairing: 35€

*Served for entire table
*10% VAT included
*Ask us for our allergen menu