the team

The spirit of a restaurant is nourished by a team that shares the same values, who make it a reality, who consolidate it. We are 35 people working at Nerua in order to look after all the details and to carry out our work within our standards of quality.

Each person makes their contribution and makes it possible for this project to exist. A generous team of professionals, due to the tremendous involvement it requires, which goes far beyond just work. This is a team that does not spare time, talent, and effort. These are the people who are with me day by day to keep this project alive.

The team
Giacomo Sbalzer Sous Chef

Giacomo Sbalzer
R+D+I

Iñaki Bolumburu chef de partie

Iñaki Bolumburu
sous chef

David Varela chef de partie

David Varela
chef de partie

Ernesto Frías chef de partie

Ernesto Frías
chef de partie

Stefania Giordano maitre

Stefania Giordano
maitre

Ismael Álvarez sommelier

Ismael Álvarez
sommelier

Joserra Losada second maitre

Joserra Losada
second maitre

Bixente Arrieta

Bixente Arrieta

Miguel Mendiluce marketing

Miguel Mendiluce
marketing

Ana Martín management

Ana Martín
management

Naiara Ortiz comunication

Naiara Ortiz
comunication

Pili cleaning

Pili
cleaning