{"id":14503,"date":"2015-04-16T11:46:21","date_gmt":"2015-04-16T10:46:21","guid":{"rendered":"http:\/\/www.neruaguggenheimbilbao.com\/?page_id=14503&lang=en"},"modified":"2026-04-08T22:56:36","modified_gmt":"2026-04-08T21:56:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.neruaguggenheimbilbao.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

MENU<\/a> |\u00a0MUINA<\/a>
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Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products.<\/span><\/p>\n<\/div><\/div><\/div>

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MENU
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TEAR PEAS<\/strong> | chard and sea urchin 25,00 \u20ac \/ 42,00 \u20ac<\/p>\n

MOCHI<\/strong> | scorpionfish cake 16,00 \u20ac (unit)<\/p>\n

WHITE AND GREEN ASPARAGUS<\/strong> | almond and caviar 36,00 \u20ac<\/p>\n

SPIDER CRAB<\/strong> | San Sebasti\u00e1n\u2013style 30,00 \u20ac<\/p>\n

To share\u2026<\/em> KING PRAWNS<\/strong> | garlic saut\u00e9ed with fried egg 32,00 \u20ac<\/p>\n

To share\u2026<\/em> OMELETTE<\/strong> | lobster 38,00 \u20ac<\/p>\n

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BATTERED HAKE<\/strong> | black sauce and green pepper pil-pil 38,00 \u20ac<\/p>\n

SALT COD<\/strong> | Busturia-style 42,00 \u20ac<\/p>\n

ROAST SUCKLING LAMB<\/strong> | roasted red pepper jus 42,00 \u20ac<\/p>\n

TRIPE AND PIG\u2019S SNOUT<\/strong> | Biscayan sauce 25,00 \u20ac \/ 36,00 \u20ac<\/p>\n

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STRAWBERRIES<\/strong> | lemon cream, strawberry ice cream, and violets 12,00 \u20ac<\/p>\n

CHOCOLATE CAKE<\/strong> | chilled beer and raspberry 12,00 \u20ac<\/p>\n

Artisan wheat bread with olive oil\u00a0 3 \u20ac\/person
\n*10% VAT included
\n*Ask us for our allergen menu<\/em><\/p>\n<\/div>

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MUINA<\/span><\/h1>\n<\/div>
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\u201cMuina\u201d\u2014Basque for core, heart, or essence\u2014 is the soul of our kitchen.<\/em><\/p>\n

LETTUCE SALAD<\/strong> | potato and onion<\/p>\n

WHITE ASPARAGUS CAKE<\/strong> | red prawn and clove<\/p>\n

ARTICHOKE<\/strong> | with baby squid in black sauce<\/p>\n

ANCHOVY<\/strong> | tubetti pasta and sage<\/p>\n

LAMB TONGUE<\/strong> | chickpeas and curry<\/p>\n

BATTERED HAKE<\/strong> | black sauce and green pepper pil-pil<\/p>\n

LACQUERED PORK BELLY<\/strong> | pickled vegetables, blood sausage p\u00e2t\u00e9, and cabbage<\/p>\n

STRAWBERRIES<\/strong> | lemon cream, strawberry ice cream, and violets<\/p>\n

110 \u20ac<\/span><\/p>\n

Artisan wheat bread with olive oil 3 \u20ac\/person<\/p>\n

Wine Pairing:<\/strong> 50 \u20ac<\/p>\n

Non-Alcoholic Pairing:<\/strong> 42 \u20ac<\/p>\n

*Served for the entire table
\n*10% VAT included<\/em>
\n*Ask us for our allergen menu<\/em><\/p>\n<\/div>

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