{"id":14482,"date":"2014-10-11T14:22:51","date_gmt":"2014-10-11T13:22:51","guid":{"rendered":"http:\/\/www.neruaguggenheimbilbao.com\/?page_id=14482&lang=fr"},"modified":"2024-06-27T11:36:08","modified_gmt":"2024-06-27T10:36:08","slug":"home","status":"publish","type":"page","link":"https:\/\/www.neruaguggenheimbilbao.com\/fr\/","title":{"rendered":"home"},"content":{"rendered":"

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La nature rythme notre cuisine.<\/p>\n

Nous adaptons \u00e0 chaque saison sans censure pour faire la cuisine que nous ressentons, une cuisine locale qui na\u00eet dans les vergers, la mer et les fermes.<\/p>\n

\u00ab\u00a0Muina\u00a0\u00bb, l’\u00e2me de notre cuisine. Terme basque qui signifie noyau, c\u0153ur, essence.<\/p>\n<\/div>

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Josean Alija<\/span><\/h1>\n<\/div>
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Apr\u00e8s avoir appris des grands ma\u00eetres contemporains de la restauration, Josean Alija a su cultiver son propre style au Nerua Guggenheim Bilbao : ar\u00f4me, beaut\u00e9, texture et saveur sont les bases qui d\u00e9finissent une cuisine essentielle et de proximit\u00e9.<\/p>\n<\/div>

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