Nerua takes its name from the Nervión River, the backbone of Bilbao, which in ancient Latin was called Nerva. We combine innovation with our roots, our surroundings. It is a space designed for a gastronomic and cultural experience.
Nature sets the pace of our kitchen, we adapt to each season without censorship to do the cuisine that we feel. A local cuisine that begins at the vegetable gardens, in the sea, and in the farms.
Our experience is the best technique—we cook with freedom to create pleasure and enjoyment. Faithful to our principles, we defend our environment and the producers who make our goal possible: to be at the cutting edge and to innovate without losing the flavor of our roots.
“Muina”—Basque for core, heart, or essence—is the soul of our kitchen.