Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Appetizers…

Leek broth
Cod croquette
Mushroom tempura with alioli
Fried egg

Menu…

Oyster with piparra pilpil sauce
Artichokes with leek and almond juice
Megrim fish with prawn, lemon and chilli juice
Rack of lamb, celeriac puree and fenugreek
Roasted apple with armagnac ice-cream

Sweet bites…

70% aerated chocolate
Walnut, meringue and vanilla
Rice pudding beignet

85€

Wine pairing……… 20€
Alcohol – free pairing. …….. 18€

Available on middays from tuesday to friday
Served for entire table.

V.A.T. included

9 products

Appetizers…

Leek broth
Cod croquette
Mushroom tempura with alioli
Fried egg

Menu…

Oyster with piparra pilpil sauce
Artichokes with leek and almond juice
White beans with pickled vegetables
Scallop, sea urchin and sabayon
Megrim fish with prawn, lemon and chilli juice
Breaded Iberian pork ear and spicy chikpea puree
Rack of lamb, celeriac cream and fenugreek
Lemon pie, almond, honey and rosemary
Roasted apple with armagnac ice-cream

Sweet bites…

70% aireated chocolate
Walnut, meringue and vanilla
Rice pudding beignet

115€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Appetizers…

Leek broth
Cod croquette
Mushroom tempura with alioli
Fried egg

Menu…

Oyster with piparra pilpil sauce
Borage, sea urchin and anchovy juice
Artichokes with leek and almond juice
Lettuce heart with stir-fried tomatoes and pimentón
Volandeira, cauliflower puree and mollusk broth
Shrimp, sea urchin and corn
Shallot in toasted butter, capers and caviar
Megrim fish with prawn, lemon and chilli juice
Stingray in Biscay sauce
Foie gras, green lentil and chard
Gernika beans, cow bone marrow and piparras
Pigeon with a ragout of its interiors, onion and tarragon
Lemon pie, almond, honey and rosemary
Bollo de mantequilla

Sweet bites…

70% aireated chocolate
Walnut, meringue and vanilla
Rice puding beignet

148€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

Chef’s menu

The chef’s menu is the best way to get to know the gastronomic offer of our chef, Josean Alija. It will be composed of a selection of appetizers, 18 products and some sweet snacks.

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included

New Year’s Eve

Appetizers…

Lentil and spice broth
Castilian torrezno with paprika
Cod croquette
Bilbainito
Grillo

Menu…

Oyster with piparra pilpil sauce
Borage, sea urchin and anchovy juice
Artichokes with leek and almond juice
White beans with pickled vegetables
Shrimp, cauliflower and its roe sauce
Hake kokotxa, cabbage sprouts and green sauce
Espardeña in black sauce
Megrim fish with prawn, lemon and chilli juice
Foie gras, green lentil and chard
Pigeon with a ragout of its interiors, onion and tarragon
Lemon pie, almond, honey and rosemary
Walnut, cocoa, coffee and armagnac

Sweet bites…

Chocolate beignet
Spanish turrón

280

Served for entire table.

V.A.T. and wine pairing (5 wines) included