Menu
ARTICHOKE | with aromatic herbs and olives 25,00 €
SPINACH | stewed, almonds and shrimps 32,00 €
OYSTER | grilled and pilpil anchovy 22,00 €
SQUID| shrimp and sisho soup 35,00 €
OCTOPUS | with cockles in black butter 32,00 €
CRAB SOUFFLE | with whisky 30,00 €
LOBSTER | with fried quail and marinara sauce 38,00 €
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SEA BASS | rhubarb and watercress jus 32,00 €
MULLET | fried, “txitxarrones”, carrot sauce and curry 35,00 €
PIGEON |grilled, indoor pate and tarragon 32,00 €
BEEF TENDERLOIN | chickpea and “txoricero” pepper 31,00 €
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MILK CAKE | with banana ice cream 11,00 €
FRITTER | cocoa, cinnamon and vanilla 11,00 €
LEMON CAKE | honey, almond and rosemary 11,00 €
*Artisan wheat bread with olive oil… 3€/ person
*10% VAT included
*Ask us for our allergen menu
MUINA
“Muina”—Basque for core, heart, or essence— is the soul of our kitchen
ARTICHOKE | with aromatic herbs and olives
SPINACH | stewed and almonds
SOFT BOILED EGG | rasher and Iberian ham
OYSTER | grilled and pilpil anchovy
MUSSEL | in black sauce with seaweed crisp
SEA BASS | rhubarb and watercress jus
IBERIAN PORK BELLY | and pickled vegetables
MILK CAKE | with banana ice cream
92€
Wine Pairing: 42€
Non-Alcoholic Pairing: 35€
*Served for entire table
*10% VAT included
*Ask us for our allergen menu