TOMATOES | in aromatic herbs sauce 26,00 €

MOCHI | filled with scorpionfish cake 18,00 € (unit)

RUSSIAN SALAD | with spider crab and red prawns 35,00 €

SEAFOOD SALAD | with lobster 38,00 €

To share… KING PRAWNS | garlic prawns with fried egg 38,00 €

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SQUID | with zurrukutuna-style sauce 42,00 €

‘BONITO’ TUNA BELLY | ightly battered, with black sauce and green pepper pil-pil 38,00 €

SEA BASS | watercress purée and green pepper 42,00 €

FRIED SUCKLING LAMB | roasted peppers and comté cheese 42,00 €

TRIPE AND SNOUT | in Biscayan sauce 36,00 €

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STRAWBERRIES | lemon cream, strawberry ice cream and violets 12,00 €

PEAR | meringued rice pudding ice cream and lime 12,00 €

Artisan wheat bread with olive oil  3 €/person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.

TOMATOES | in aromatic herbs sauce

SEA SNAILS | grilled, with green bean juice

COD BRANDADE | roasted pepper nectar and egg

TUNA | roasted tomato juice and pickled shallot

SKATE | in Biscayan sauce

SEA BASS | watercress purée and green pepper

IBERIAN PORK BELLY | with pickled vegetables, blood sausage pâté and cabbage

PEAR | meringued rice pudding ice cream and lime

110 €

Artisan wheat bread with olive oil 3 €/person

Wine Pairing: 50 €

Non-Alcoholic Pairing: 42 €

*Served for the entire table
*10% VAT included
*Ask us for our allergen menu