5 PRODUCTS  9 PRODUCTS   | 14 PRODUCTS | CHEF’S MENU

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Appetizers…

Basil gazpacho
Dry Martini melon
Bilbainito
Swiss chard with ham and cheese

Menu…

Tomatoes, aromatic herbs and capers juice
Scallop, cauliflower purée and mollusk juice
Pickled hake, garlic and green peppers
Rack of lamb and celeriac puree
Strawberry, apple and fenugreek ice-cream

Sweet bites…

70% aerated chocolate
Raspberry macaroon and mascarpone cheese
Rice pudding beignet

80€

Wine pairing……… 20€
Alcohol – free pairing. …….. 18€

Available on middays from tuesday to friday
Served for entire table.

V.A.T. included

9 products

Appetizers…

Basil gazpacho
Dry Martini melon
Bilbainito
Swiss chard with ham and cheese

Menu…

Tomatoes, aromatic herbs and capers juice
Mackerel in olives marinade
Scallop, cauliflower purée and mollusk juice
Cray fish, fried tomato and pilpil sauce
Pickled hake, garlic and green peppers
Grilled Iberian pork delicacies with onion and tarragon herb juice
Rack of lamb and celeriac puree
Lemon pie, almond, honey and rosemary
Strawberry, apple and fenugreek ice-cream

Sweet bites…

70% aireated chocolate
Raspberry macarron and mascarpone cheese
Rice pudding beignet

110€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Appetizers…

Basil gazpacho
Dry Martini melon
Bilbainito
Swiss chard with ham and cheese

Menu…

Tomatoes, aromatic herbs and capers juice
Eggplant, licorice and olive oil yogurt
Mackerel in olives marinade
Shrimps, cauliflower and roe sauce
Prawn consommé, nata de coco and curry
Hake kokotxa, cabbage sprouts and green sauce
Stewed abalone and octopus
Squid, cabbage and pink pepper
Sopako bread soup, tomato and tuna heart
Tuna belly with spring onion cream
Lamb tongue, vegetable cream and Sherry juice
Quail, red pepper juice and almond and potato puree
Lemon pie, almond, honey and rosemary
Cherry, pine nuts and hibiscus ice-cream

Sweet bites…

70% aireated chocolate
Raspberry macarron and mascarpone cheese
Rice puding beignet

145€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

Chef’s menu

The chef’s menu is the best way to get to know the gastronomic offer of our chef, Josean Alija. It will be composed of a selection of appetizers, 18 products and some sweet snacks.

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included