Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products

Menu

ARTICHOKE | with aromatic herbs and olives 25,00 €

SPINACH | stewed, almonds and shrimps 32,00 €

OYSTER | grilled and pilpil anchovy 22,00 €

SQUID| shrimp and sisho soup 35,00 €

OCTOPUS | with cockles in black butter 32,00 €

CRAB SOUFFLE | with whisky 30,00 €

LOBSTER | with fried quail and marinara sauce 38,00 €

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SEA BASS | rhubarb and watercress jus 32,00 €

MULLET | fried, “txitxarrones”, carrot sauce and curry 35,00 €

PIGEON |grilled, indoor pate and tarragon 32,00 €

BEEF TENDERLOIN | chickpea and “txoricero” pepper 31,00 €

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MILK CAKE | with banana ice cream 11,00 €

FRITTER | cocoa, cinnamon and vanilla 11,00 €

LEMON CAKE | honey, almond and rosemary 11,00 €

*Artisan wheat bread with olive oil… 3€/ person
*10% VAT included
*Ask us for our allergen menu

MUINA

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen

ARTICHOKE | with aromatic herbs and olives

SPINACH | stewed and almonds

SOFT BOILED EGG | rasher and Iberian ham

OYSTER | grilled and pilpil anchovy

MUSSEL | in black sauce with seaweed crisp

SEA BASS | rhubarb and watercress jus

IBERIAN PORK BELLY | and pickled vegetables

MILK CAKE | with banana ice cream

92€

Wine Pairing: 42€

Non-Alcoholic Pairing: 35€

*Served for entire table
*10% VAT included
*Ask us for our allergen menu