TOMATOES | green olives and peppers 24,00 €

ANCHOVIES |salted and marinated with aubergine, peppers and basil 26,00 €

FOIE | pig tongue, truffle and marinated vegetables 30,00 €

LOBSTER | fried quail and seafood 38,00 €

EGG | with 9 yolks, with kiskillas in garlic sauce 38,00 €

HAKE KOKOTXA | with zurrukutuna and parsley 36,00 €

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SEA BASS | tubercles, saffron and acidified mushroom juice 36,00 €

‘BONITO’ TUNA BELLY | txipiron garum and green pepper 32,00 €

COQUELETE | rosemary, lime and garlic 30,00 €

LAMB ROAST | celeriac and sherry 38,00 €

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KEFIR | fermented tea, strawberries and cocoa roses 11,00 €

SWEET PEAR | mint, fig tree and lime 11,00 €

Artisan wheat bread with olive oil… 3 €/person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.

TOMATOES | green olives and peppers

ANCHOVIES  | salted and marinated with aubergine, peppers and basil

SPINACH | stewed with almonds

COD | pilpil and bizkaina

‘BONITO’ TUNA | roasted tomato juice and pickled shallot

SEA BASS | tubercles, saffron and acidified mushroom juice

IBERIAN PORK BELLY | and pickled vegetables

SWEET PEAR | mint, fig tree and lime

92 €

Artisan wheat bread with olive oil… 3 €/person

Wine Pairing: 42 €

Non-Alcoholic Pairing: 35 €

*Served for entire table
*10% VAT included
*Ask us for our allergen menu