5 PRODUCTS  9 PRODUCTS   | 14 PRODUCTS | CHEF’S MENU

Every year we change the menu three times: spring, summer and fall-winter. We work side-by-side with local producers to guarantee the maximum freshness and quality of the products. We choose the finest with them, who are the ones who know their products the best. Work that starts one year before the new menu reaches the hands of our guests. It is the total manifestation of our creative process. Analyzing, reflecting, adopting different approaches.

5 products

Appetizers…

Bloody Mary
Roasted vegetable broth
Piquillo pepper and egg arepa
Grillo

Menu…

White asparagus, turnip and horseradish
Anchovy and sage
Fried hake with txoricero peppers
Rack of lamb and celeriac puree
Whipped casein of milk, strawberry ice-cream and violet crunch

Sweet bites…

Aerated chocolate
Coffee macarron
Mamia

80€

Wine pairing……… 20€
Alcohol – free pairing. …….. 18€

Available on middays from tuesday to friday
Served for entire table.

V.A.T. included

9 products

Appetizers…

Bloody Mary
Roasted vegetable broth
Piquillo pepper and egg arepa
Grillo

Menu…

Oyster, egg yolk and rice crunch
White asparagus, turnip and horseradish
Stewed spinach, almond milk and olive oil
Grilled razor clams with piparras marinade
Anchovy and sage
Fried hake with txoricero peppers
Rack of lamb and celeriac puree
Whipped casein of milk, strawberry ice-cream and violet crunch
Avocado, fenugreek ice-cream, black olive and coffee

Sweet bites…

Aireated chocolate
Coffee macarron
Mamia

110€

Served for entire table.

Wine pairing……… 42
Alcohol – free pairing. …….. 33

V.A.T. included

14 products

Appetizers…

Bloody Mary
Roasted vegetable broth
Piquillo pepper and egg arepa
Grillo

Menu…

Oyster, egg yolk and rice crunch
White asparagus, turnip and horseradish
Lágrima peas with squid juice
Borage, sea urchin and anchovy juice
Spider crab, yellow foot mushroom (Cantharellus lutescens) and corn
Braised broad beans, wheat puls, sardine and oregano juice
Smoked eel ravioli, beetroot and green apple
Grilled razor clams with piparras marinade
Anchovy and sage
Salted mackerel with black sauce
Sole fish and clam cream
Lambs sweetbread, cabbage and cappers
Whipped casein of milk, strawberry ice-cream and violet crunch
Avocado, fenugreek ice-cream, black olive and coffee

Sweet bites…

Aireated chocolate
Coffee macarron
Mamia

145€

Served for entire table.

Wine pairing …….. 65
Alcohol – free pairing…….. 38

V.A.T. included

Chef’s menu

The chef’s menu is the best way to get to know the gastronomic offer of our chef, Josean Alija. It will be composed of a selection of appetizers, 18 products and some sweet snacks.

170€

Served for entire table.

Wine pairing …….. 85€
Alcohol – free pairing…….. 42

V.A.T. included