MENU
SPINACH | stewed, with coconut and caviar 35 €
LOBSTER | quail in chicken escabeche and pak choi 40 €
SQUID | fried, with tiny shrimp and anchovy pil-pil 42 €
SPIDER CRAB | whisky soufflé 35 €
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TURBOT | with black butter and beer 42 €
FRIED COD | with spider crab and Biscayne sauce 38 €
SUCKLING LAMB | with celeriac and sherry 42 €
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CHOCOLATE CAKE | raspberry and frozen beer 12 €
COFFEE | with milk and croissant 12 €
Artisan wheat bread with olive oil 3 €/person
*10% VAT included
*Ask us for our allergen menu
MUINA
“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.
ARTICHOKE | baby squid in black sauce
POGET OYSTER OMELETTE | (caviar supplement 15 €)
SCALLOP | with Swiss chard and mushrooms
HAKE KOKOTXA | with pork ear, cockles and green sauce
LAMB TONGUE | with chickpeas and curry
FRIED COD | Biscayne sauce (spider crab supplement 12 €)
GLAZED PORK BELLY | with blood sausage pâté and cabbage
CHOCOLATE CAKE | raspberry and frozen beer
110 €
Artisan wheat bread with olive oil 3 €/person
Wine Pairing: 50 €
Non-Alcoholic Pairing: 42 €
*Served for the entire table
*10% VAT included
*Ask us for our allergen menu
