CHERRY TOMATOES | green olives and basque peppers 28,00 €

SCARLET SHRIMP | green bean, ham and peach consommé 35,00 €

LOBSTER | chicken marinated quail and pak choi 38,00 €

BABY SQUID | lamb sweetbreads and fresh peas 42,00 €

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“BONITO” TUNA BELLY | chard (15,00€ suplement for caviar) 36,00 €

SEA BASS | in citrus pil-pil, saffron and endive 36,00 €

LAMB RACKS | celeriac and sherry 38,00 €

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“CAROLINA” | strawberries, roses, coconut and pepper 12,00 €

LEMON CAKE | almond, honey and rosemary 12,00 €

Artisan wheat bread with olive oil  3 €/person
*10% VAT included
*Ask us for our allergen menu

“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.

TOMATOES | green olives and basque peppers

ANCHOVIES | salted and marinated with aubergine, peppers and basil

SCALLOP OMELETTE | (15,00€ supplement for caviar)

HAKE KOKOTXA | ear, cockle and green sauce

LAMB TONGUE | chickpeas & curry

SEA BASS | citrus, saffron and endive pil-pil

IBERIAN PORK BELLY | and pickled vegetables

LEMON CAKE | almond, honey and rosemary

110 €

Artisan wheat bread with olive oil  3 €/person

Wine Pairing: 50 €

Non-Alcoholic Pairing: 42 €

*Served for the entire table
*10% VAT included
*Ask us for our allergen menu