MENU
TEAR PEAS | chard and sea urchin 25,00 € / 42,00 €
MOCHI | scorpionfish cake 16,00 € (unit)
WHITE AND GREEN ASPARAGUS | almond and caviar 36,00 €
SPIDER CRAB | San Sebastián–style 30,00 €
To share… KING PRAWNS | garlic sautéed with fried egg 32,00 €
To share… OMELETTE | lobster 38,00 €
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BATTERED HAKE | black sauce and green pepper pil-pil 38,00 €
SALT COD | Busturia-style 42,00 €
ROAST SUCKLING LAMB | roasted red pepper jus 42,00 €
TRIPE AND PIG’S SNOUT | Biscayan sauce 25,00 € / 36,00 €
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STRAWBERRIES | lemon cream, strawberry ice cream, and violets 12,00 €
CHOCOLATE CAKE | chilled beer and raspberry 12,00 €
Artisan wheat bread with olive oil 3 €/person
*10% VAT included
*Ask us for our allergen menu
MUINA
“Muina”—Basque for core, heart, or essence— is the soul of our kitchen.
LETTUCE SALAD | potato and onion
WHITE ASPARAGUS CAKE | red prawn and clove
ARTICHOKE | with baby squid in black sauce
ANCHOVY | tubetti pasta and sage
LAMB TONGUE | chickpeas and curry
BATTERED HAKE | black sauce and green pepper pil-pil
LACQUERED PORK BELLY | pickled vegetables, blood sausage pâté, and cabbage
STRAWBERRIES | lemon cream, strawberry ice cream, and violets
110 €
Artisan wheat bread with olive oil 3 €/person
Wine Pairing: 50 €
Non-Alcoholic Pairing: 42 €
*Served for the entire table
*10% VAT included
*Ask us for our allergen menu
